Whole Masoor Dal/ Brown Lentils ^Sale

Dana’s Whole Masoor Dal, also known as Brown Lentils, is a nutrient-rich legume valued for its earthy flavor and high protein content. Naturally grown and carefully packed, these lentils retain their husk, giving them a distinctive taste and hearty texture.

A staple in Indian kitchens, Dana Whole Masoor Dal is packed with protein, fiber, and essential minerals, making it a healthy choice for everyday meals. It cooks easily and blends well in curries, dals, soups, and stews—offering both nutrition and comfort in every serving.