Dana’s Urad Dal Split is a premium-quality pulse, naturally grown and hygienically processed to preserve its authentic taste and nutrition. With its rich, earthy flavor and creamy texture, this dal is a staple ingredient in Indian cuisine, widely used for dals, curries, and tempering.
Packed with protein, fiber, and essential minerals like iron and magnesium, Dana Urad Dal Split supports strength, digestion, and overall wellness. It cooks easily and blends beautifully into both traditional and modern recipes.