Dana’s Black Chickpeas, also known as Kala Chana, are naturally grown, nutrient-rich legumes packed with protein, fiber, and essential minerals. These small, dark brown chickpeas have a firm texture and a nutty, earthy flavor, making them ideal for a wide variety of Indian and global dishes.
High in plant-based protein and low in fat, Dana Kala Chana supports heart health, boosts energy, and promotes better digestion. Perfect for curries, salads, snacks, and sprouts, they are a must-have in every health-conscious kitchen.