Dana’s Sabudana, also known as Tapioca Pearls or Sago, is a high-quality, versatile ingredient widely used in Indian fasting (vrat) recipes and everyday cooking. Made from the starch of the cassava root, these pearls are known for their light texture, easy digestibility, and energy-boosting properties.
Rich in carbohydrates and low in fat, Dana Sabudana provides instant energy, making it a preferred choice during fasting periods as well as for quick, wholesome meals. It is commonly used to prepare khichdi, kheer, vadas, and papads, offering both nutrition and taste.