Dana’s Black Chickpeas, also known as Kala Chana, are premium-quality legumes packed with protein, fiber, and essential minerals. With their firm texture and nutty flavor, they are a staple in Indian households and a key ingredient in curries, chaat, and traditional snacks.
Highly nutritious and energy-rich, Dana Kala Chana supports digestion, boosts strength, and is an excellent plant-based protein source for vegetarians and health-conscious individuals. When soaked and cooked, it turns soft and flavorful, making it perfect for both savory and snack recipes.