Bajra atta ^Sale

Dana’s Bajra Atta is a wholesome and gluten-free flour made from finely ground pearl millet. Known for its rich, nutty flavor and high nutritional value, Bajra Atta is a traditional Indian staple that has gained global recognition as a superfood.

Packed with fiber, protein, and essential minerals like iron and magnesium, Dana Bajra Atta supports digestion, boosts energy, and helps maintain overall health. It is widely used to prepare rotis, bhakri, khichdi, porridge, and baked items—making it a perfect choice for health-conscious families.