Nachni atta/ Ragi flour/ finger millet flour ^Sale

Dana’s Nachni Atta, also known as Ragi Flour or Finger Millet Flour, is a powerhouse of nutrition and a traditional superfood. Made from finely ground finger millet, this gluten-free flour is rich in calcium, iron, fiber, and essential amino acids—making it an excellent choice for growing children, adults, and the elderly.

Known for its earthy flavor and versatility, Dana Ragi Flour can be used to prepare rotis, porridge, dosas, laddoos, and baked goods. It supports bone health, aids digestion, and provides long-lasting energy, making it an ideal addition to a balanced diet.