Jowar atta/ Sorghum vulgare ^Sale

Dana’s Jowar Atta is a wholesome and gluten-free flour made from finely ground Sorghum (Sorghum vulgare). Known for its light texture and mild taste, it’s a nutritious alternative to wheat flour and is widely used in Indian and global cuisine for making rotis, pancakes, porridge, and baked goods.

Rich in dietary fiber, iron, and essential minerals, Dana Jowar Atta supports digestion, heart health, and energy levels. It’s naturally gluten-free, making it an ideal choice for those with gluten sensitivities or looking to switch to healthier grain options.