Traditional Flours for a Modern Kitchen

Healthy eating doesn’t mean giving up tradition. At Dana, we bring back ancient Indian grains and flours like jowar, bajra, and ragi that are as relevant today as they were in our grandmother’s kitchens.

• Jowar flour is gluten-free and good for digestion.

• Bajra flour keeps you full longer and is rich in fiber.

• Ragi flour is packed with calcium—great for bones.

• Wheat flour (atta) remains a wholesome daily essential.

Conclusion:
Switching to traditional flours is not a trend—it’s a return to wholesome living. With Dana, every flour is pure, natural, and filled with tradition.