Step into any Indian kitchen, and you’ll always find certain staples—chana, sabudana, peanuts, and tea. At Dana, we celebrate these...

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At Dana, we believe that every meal starts with purity. Pulses like moong dal, masoor dal, and toor dal are...

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Healthy eating doesn’t mean giving up tradition. At Dana, we bring back ancient Indian grains and flours like jowar, bajra,...

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