Dana’s Moth Beans, also known as Matki, are small brownish legumes packed with protein, fiber, and essential nutrients. A traditional staple in many Indian households, Moth Beans are valued for their nutty flavor, quick sprouting ability, and versatility in cooking.
Light, easy to digest, and highly nutritious, Dana Moth Beans are ideal for preparing sprouts, curries, usal, khichdi, and salads. They provide sustained energy and support overall wellness, making them a must-have for a balanced diet.