Moong Dal/ Moong Dal Split Green With Skin ^Sale

Moong Dal Split Green with Skin is a nutritious, high-protein legume prized for its versatility in cooking. Retaining the green skin enhances its fiber content and provides additional antioxidants. Ideal for soups, stews, and traditional dishes, this dal cooks quickly while delivering a rich, earthy flavor. Its natural composition supports healthy digestion and sustained energy, making it a valuable staple for balanced meals.