Roasted Chana Dal, also known as roasted split chickpeas, offers a nutritious and crunchy snack rich in protein and fiber. Carefully roasted to enhance its natural flavors, this legume provides a satisfying texture and a wholesome taste. Ideal for snacking or adding a crisp element to salads and dishes, it supports healthy digestion and sustained energy levels. With its high protein content, roasted chana dal is a smart choice for those seeking plant-based nutrition with a savory crunch.