Chana Dal/Split Chickpeas ^Sale

Chana Dal, or split chickpeas, is a versatile legume widely used in Indian cuisine. Rich in protein and dietary fiber, it supports digestive health and sustained energy release. Its naturally nutty flavor and firm texture make it ideal for soups, stews, and traditional dishes like dals and curries. Sourced for quality and consistency, this dal offers both nutritional benefits and culinary flexibility for expert cooking.